j) Food and diet

Browarnik, B. (2012). Attitudes Toward Male Vegetarians: Challenging Gender Norms Through Food Choices. Connecticut College. Retrieved from http://digitalcommons.conncoll.edu/psychhp/25 

Coffey, J. (2016). ‘I put pressure on myself to keep that body’: ‘Health’-related body work, masculinities and embodied identity. Social Theory & Health, 14(2), 169-188.

Counihan, Carole. (1999). The Anthropology of Food and Body: Gender, Meaning and Power. Routledge.

Cox, R. (2015). Hegemonic masculinity and health outcomes in men: A mediational study on the influence of masculinity on diet. The University of Memphis.   

de Souza, P., and K. E. Ciclitira. (2005). Men and Dieting: A Qualitative Analysis. J Health Psychol, 10(6): 793-804.

Food and Foodways. (2005), 13, no. 1-2. Includes;
The Overcooked And Underdone: Masculinities In Japanese Food Programming / Holden, T.
Men, Meat, And Marriage: Models Of Masculinity / Sobal, Jeffery.
Cooking on Their Own: Cuisines of Manly Men / Wilk, Richard; Hintlian, Persephone.
Saving Milk Through Masculinity: Public Health Officers and Pure Milk, 1880-1930 / Block, Daniel.
‘Please Pass The Chicken Tits’: Rethinking Men And Cooking At An Urban Firehouse / Deutsch, Jonathan.

Gough, B. (2007). ‘Real men don’t diet’: An analysis of contemporary newspaper representations of men, food and health. Social Science & Medicine, 64(2): 326-337.

Gough, B., and M.T. Conner. (2005). Barriers to healthy eating amongst men: A qualitative analysis. Social Science and Medicine, 62(2): 387-395.

Greenebaum, J., & Dexter, B. (2017). Vegan men and hybrid masculinity. Journal of Gender Studies, 1-12.

Haycock, L. (2014). " The measure of the man...?! Men aged 18-24: health, food, lifestyle practices and constructions of masculinity. University of Huddersfield.  

Kildal, C. L., & Syse, K. L. (2017). Meat and masculinity in the Norwegian Armed Forces. Appetite, 112, 69-77.

Kopczyńska, E., & Zielińska, K. (2016). Feeding the Body, Feeding the Gender: Dietary Choices of Men and Women in Poland. East European Politics and Societies, 30(1), 147-168.

Lapiņa, L., & Leer, J. (2016). Carnivorous heterotopias: gender, nostalgia and hipsterness in the Copenhagen meat scene. NORMA, 11(2), 89-109.

Mróz, L. W., & Robertson, S. (2015). Gender relations and couple negotiations of British men's food practice changes after prostate cancer. Appetite, 84, 113-119.

Mycek, M. K. (2015). Meatless Meals and Masculinity: An Examination of Men's Use of Rationality and Scientific Research to Explain Their Plant-based Diets. (Masters), North Carolina State University.  

Nath, J. (2011). Gendered fare?: A qualitative investigation of alternative food and masculinities. Journal of Sociology, 47(3): 261-278.

Potts, A. and J. Parry (2010). Vegan Sexuality: Challenging Heteronormative Masculinity through Meat-free Sex. Feminism Psychology 20(1): 53-72.

Roos, G., R. Prattala, and K. Koski. (2001). Men, Masculinity and Food: Interviews with Finnish Carpenters and Engineers. Appetite. August; 37(1):47-56.

Russell, Cherry et al. (in press). Foodways of disadvantaged men growing old in the inner city: Policy issues from ethnographic research. In S. Gauthier, D.N. Weisstub & D.C. Thomasma. (eds.), International Library of Ethics, Law and the New Medicine: Aging, Culture, Health and Social Change (Vol. 1, pp. 133-157): Kluwer Academic Press.

Schösler, H., de Boer, J., Boersema, J. J., & Aiking, H. (2015). Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands. Appetite, 89, 152-159.

Sumpter, K. C. (2015). Masculinity and meat consumption: An analysis through the theoretical lens of hegemonic masculinity and alternative masculinity theories. Sociology Compass, 9(2), 104-114.

Swenson, R. (2009). Domestic Divo? Televised Treatments of Masculinity, Femininity and Food. Critical Studies in Media Communication, 26(1): 36-53.

Thomas, M. A. (2016). Are vegans the same as vegetarians? The effect of diet on perceptions of masculinity. Appetite, 97, 79-86.